Easy way to upgrade your coffee making skills!

The first thing you should know that to make a good Coffee is an art and every coffee you make should be a masterpiece.
Three factors are the prinsible to make a optimum coffee quality:
50% from the Barista
25% from the Coffee Beans
25% from the Coffee Machine
You should never sacrifice quality in your busy time, that is important, you don`t know who is drinking your coffee and how much potential your coffee has on every consumer, you will be jugged on every cup of coffee you will make.
Customers are very alert for they coffee break, they search for a place until they find the one that makes a good cup of coffee.
So the best thing to do is do not panic wen you busy, to rush dose order out in time, your have to be able to make coffee on time, between 2 to 7 minutes.
How is the Coffee made: Remove the Filter Holder if locked into the Brew Head by turning to the left until it releases, empty the used coffee grounds, fill the Filter Holder with 7g of Freshly Grounded coffee, for single shot, or 14g for double shots, distribute the coffee evenly in the Filter and press down well with the tamping, clean the excess coffee from the top of the Filter Holder rim to ensure a proper fit into the Brew Head and to prevent dorthy water drops falling down the outside of the Filter Holder into the coffee wen is extracting.
Before placing the Filter Holder back into position, it is recommended to run a short flow of water through the Brew head.
Place a shot glass or a cup under the Brew head and extract the coffee.
The extraction of the coffee should be around 24 to 27 seconds.
If the coffee take less then 24 seconds to extract that meaning you should adjust the grinder one or more click to fine side (under extract).
If the coffee take more then 27 seconds to extract, you should adjust the grinder one or more click to gross side.(over extract).