Faema E 61 Classic

This is how you should treat your Coffee Machine

Every day cleaning tips

Coffee machine needs to be cleaned daily, applying standard cleaning scheduler, to maintain the brew of coffee at optimum quality flavour.
Cleaning the machine should always be part of a daily duty.
The cleaning should be done, after a busy Breakfast morning, after a busy Lunch
and every night at closing.
CLEANING THE FILTERS, FILTER HOLDER, BREWING HEAD
The stainless steel Filters and Filter Holder should be placed in a small bucket
with warm water and policaff, (special cleaning powder), for five minutes.
In the mean time the brewing head can be cleaned. Use a Filter holder with a blind Filter, put one tea spoon of policaff in the filter, put the Filter holder back on the machine, switch the start button, leave running for 30 seconds and then switch off.
Run hot water directly on the blind Filter head, moving the handle back and forth from the Brewing head, you will see all the durt coming off the brewing head, continue until is clean.
Repeat this operation for all the brewing heads of the coffee Machine.
Now Remove the Drip Tray from the machine, wash with warm soapy water, using a non abrasive washing liquid, rinse and dry thoroughly.