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Baristapro — Sat, 20 Sep 2008 03:55:26 CDT

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THE BARISTA work in bars which, in Italy, are the busiest refreshment stores placed in most corners of the big Cities. The Italian barista must go through extensive education and training methods.

Espresso Barista

Being an espresso barista in some countries is considered a serious occupation requiring occupational training. The espresso barista is primarily responsible for interacting with customers and serving all of the company's espresso and coffee products. A key player in the Company's focus on exceptional customer service, the espresso barista is responsible for creating a fun and relaxing environment for all of our customers.
Espresso Barista is also used to test coffee in factories where the beans are roasted.
Fine Espresso roasts, available in different Flavours in Sealed Packages created by the espresso baristas expressly for commercial use, the ultra-premium Espresso Barista achieves the pinnacle of espresso fantacy with its high-octane boost and bold flavor.
Baristas learn and practice making a consistently high quality shot of espresso.
Quality is second to nane
In Italy you can find company that are able to supply a full range of high quality barista tools to ensure you have all the equipment required to make the perfect cup of coffee.

Coffee Shop & Espresso Cafe Mistakes.

Home

Baristapro — Sat, 20 Sep 2008 03:17:57 CDT

Welcome to Barista Pro.

This site has been created to help you find gold tips to operate and promote successful Cafe` business.
Has been tasted that the majority of people that have a little money to invest are mostly attracted by the idea to have they own Cafe` Shop.
Many times is not that easy to operate or start a Cafe` Business.

Many times Investors just go a head to buy without knowing what will be there,
for them after all is done.
Some peoples have a basic knowledges but they fail because they don`t have the strewth to working over time and organize and promote the business in the
some time.
If you are one of those people that I describe above don`t worry I will tip you up to improve your life stile and profit for Free!
First tip:allow you to make some money, the basic knowledge on how to make a good cup of Coffee and promote it.

If you already operate a Business and would like to improve your coffee sells I suggest to keep riding this site on your spare time and suggest it to the Employee currently working for your Company, or friends.

Note: To make you employee more interstate and more dedicate to the work, let them know that this blog site can help them to make a extra money on autopilot from the Internet. http://richbychance.blinkweb.com

Free Barista course

Baristapro — Mon, 05 Mar 2007 05:21:50 CST

Easy way to upgrade your coffee making skills!

The first thing you should know that to make a good Coffee is an art and every coffee you make should be a masterpiece.
Three factors are the prinsible to make a optimum coffee quality:
50% from the Barista
25% from the Coffee Beans
25% from the Coffee Machine
You should never sacrifice quality in your busy time, that is important, you don`t know who is drinking your coffee and how much potential your coffee has on every consumer, you will be jugged on every cup of coffee you will make.
Customers are very alert for they coffee break, they search for a place until they find the one that makes a good cup of coffee.
So the best thing to do is do not panic wen you busy, to rush dose order out in time, your have to be able to make coffee on time, between 2 to 7 minutes.
How is the Coffee made: Remove the Filter Holder if locked into the Brew Head by turning to the left until it releases, empty the used coffee grounds, fill the Filter Holder with 7g of Freshly Grounded coffee, for single shot, or 14g for double shots, distribute the coffee evenly in the Filter and press down well with the tamping, clean the excess coffee from the top of the Filter Holder rim to ensure a proper fit into the Brew Head and to prevent dorthy water drops falling down the outside of the Filter Holder into the coffee wen is extracting.
Before placing the Filter Holder back into position, it is recommended to run a short flow of water through the Brew head.
Place a shot glass or a cup under the Brew head and extract the coffee.
The extraction of the coffee should be around 24 to 27 seconds.
If the coffee take less then 24 seconds to extract that meaning you should adjust the grinder one or more click to fine side (under extract).
If the coffee take more then 27 seconds to extract, you should adjust the grinder one or more click to gross side.(over extract).

Coffee Extraction

Baristapro — Mon, 05 Mar 2007 05:20:47 CST

Over extracted: mean that the water will flow through the coffee in the Filter Head too slowly. over 27 sec.
Under extracted:mean that the water will flow through the coffee in the Filter Head to quickly. under 24 sec.

The Coffee

Baristapro — Fri, 23 Feb 2007 06:11:45 CST

Whole coffee beans, should be ground just before use, to have a full body and flavour coffee. Coffee beans shold be stored in an air-tight continer, in a cool, dry area but shoul not be kept more than 1 month as flavour will louse the optimum teast.
Do not store the coffee beans in refrigerates areas.

How to maintain your Coffee Machine

Baristapro — Fri, 23 Feb 2007 05:50:35 CST

Faema E 61 Classic

This is how you should treat your Coffee Machine

Every day cleaning tips

Coffee machine needs to be cleaned daily, applying standard cleaning scheduler, to maintain the brew of coffee at optimum quality flavour.
Cleaning the machine should always be part of a daily duty.
The cleaning should be done, after a busy Breakfast morning, after a busy Lunch
and every night at closing.
CLEANING THE FILTERS, FILTER HOLDER, BREWING HEAD
The stainless steel Filters and Filter Holder should be placed in a small bucket
with warm water and policaff, (special cleaning powder), for five minutes.
In the mean time the brewing head can be cleaned. Use a Filter holder with a blind Filter, put one tea spoon of policaff in the filter, put the Filter holder back on the machine, switch the start button, leave running for 30 seconds and then switch off.
Run hot water directly on the blind Filter head, moving the handle back and forth from the Brewing head, you will see all the durt coming off the brewing head, continue until is clean.
Repeat this operation for all the brewing heads of the coffee Machine.
Now Remove the Drip Tray from the machine, wash with warm soapy water, using a non abrasive washing liquid, rinse and dry thoroughly.